Happy Monday!
I hope you had a nice weekend and a Happy Father's Day. I spent mine working, hanging by the lake, going out with friends, and getting in a workout here and there. I also ate some pretty good food this past week. When I'm working, I eat dinner there so I don't get to cook as much as I would like (I really need the practice), so when I am home, I want to make something good. I've also been into making tasty lunches now, especially when I know I will be working during dinner. Some recent eats around here:
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| Awesome cake batter and caramel pretzel fro-yo with every topping imaginable including wheat germ. By accident :/ |
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| Smoothie with frozen mixed berries, almond milk, spinach, vanilla almond protein powder and a scoop of sunflower seed butter. Try this now. |
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| Black bean quesadilla, sauteed veggies and quinoa |
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| Inspired by my friend Julia's lunch- open face sandwich of turkey, provolone, pesto, spinach and avocado. |
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Leftovers done right- spinach salad with black beans, shredded cheddar cheese, sunflower seeds and avocado with olive oil sprinkled on top and a small side of pasta.
Last week's meals were awesome. This week I'm planning on baking some chicken and roasting veggies one night, maybe a pasta and artichoke meal another and am making homemade pizza with one of my roommates. Pictures to come!
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